Chocolate Immersion
by Cyril and Erik
Are you a chocolatier, pastry chef, or artisan sweet maker looking to expand your confectionery expertise? This immersive 4-day course is designed to take you deep into the world of chocolate and confectionery.
You will learn to create a variety of airbrushed chocolate bonbons with different textures, chocolate tablets, snack bars, coated nuts, and confectionery items like nougat, marshmallows, and pâte de fruits.
By the end of the course, you will have mastered the techniques to craft a wide range of products perfect for artisan chocolate shops and cafés.
Please note that this is a Level 3 course - Tailored for professionals or passionate individuals seeking an in-depth understanding of the industry's complexities.
Course Information
June 10, 11, 12, 13 - 2025
4-Day Masterclass
(total 32 hours)
from 9am to 5pm
Odaios Foods Ltd, Magna Drive, Fortunestown, Citywest
County Dublin, Ireland
Combination of theory and practice
Includes lunch, recipe booklet, recipe tasting, certificate and
Co-Lab apron
Learn from experts
Key Features
-
All premium ingredients and materials provided — only the finest quality products will be used, ensuring the best possible results.
-
In-depth guidance on selecting and using the best ingredients for each recipe.
-
Expert instruction.
-
Recipe booklet: A collection of eight bespoke, tried-and-tested recipes.
-
Co-Lab apron to take home.
-
Your creations: Take home a selection of the items you make during the day.
-
Presentation & storage advice: Practical tips on how to present and store your baked goods for optimal freshness and appeal.
