Where Pastry and Chocolate Come to Life
At Co-Lab, we bring together chefs, pastry professionals, and food enthusiasts to explore the world of pastry and chocolate through hands-on, practical learning. Each course is led by industry experts who share their skills, techniques, and creativity to help students build confidence and refine their expertise. Co-Lab is a space to learn, experiment, and be inspired
Why Join a Co-Lab Course
At Co-Lab, learning goes far beyond recipes. Our courses are designed to inspire creativity, strengthen technique, and connect you with Ireland’s leading pastry professionals.
Hands-on Experience
Learn by doing, with practical sessions
Professional Connections
Meet like-minded chefs and pastry enthusiasts
Small Group Learning
Enjoy personalised guidance and direct feedback
Supportive Environment
Grow your confidence in a space that encourages curiosity and experimentation
Expert Mentors
Award-winning guest instructors from Ireland and abroad
Worth the Investment
Expert-led instruction, premium ingredients, and small class sizes make every
Co-Lab course a lasting investment in your craft.
